Kuujjuaq Community Kitchen Project is a Nutritional Promotion, Diabetes Prevention, Health Relationships and Safety Program. The activities are to take place at Katitavik Centre (N.V.), local arena and at the school, as well as Youth Centre. The program is to be open three times per week, Monday, Wednesday and Friday evenings from 6PM to 9:00PM every week for 38 weeks. Partners at Schools, CLSC, Kativik Regional Government, Northern Village of Kuujjuaq, Air Inuit/First air, Nunavik Regional Board of Health and Social Services, Brighter Future and Quebec en Forme. The project is also to learn to create recipes using local ingredients and country food and introduce new cooking methods. Teach hygiene and proper sanitation of cooking area and kitchen equipment
By hiring Inuit cook and assistant cooks. Local hunters for the kitchen.